Dinner at the Moulin Rouge
Start this pleasant evening with a superb dinner at the Moulin-Rouge starting at 7:00 p.m.
Moulin Rouge show
At 9:00 p.m., the show begins accompanied by a ½ bottle of Champagne per person.
Discover the famous Cabaret Moulin-Rouge with family, friends or as a couple, its dances and shows, including the unmissable French-Cancan and the Revue Féerie!
Created in 1889, this mythical cabaret, located in the Montmartre district, gives you an unforgettable rendezvous, where the world of night and glitter reigns.
The Revue Féerie is made up of a troupe of 80 musicians from all over the world, including the 60 Doriss Girls, 1000 costumes, rhinestones and sequins in the most renowned workshops in Paris.
In a sumptuous decor with shimmering colors and unique designs made by Italian artists, from the best international attractions to exceptional numbers, from the long-awaited return of the giant Aquarium.
Your evening
- Pick-up and drop-off at your place of residence or hotel (If your hotel is located in Roissy in France, please select Roissy in France 69€ one way + 69€ return)
- Dinner and show at the Moulin Rouge accompanied by a ½ bottle of Champagne per person
Dinner will be served before the show
TOULOUSE-LAUTREC MENU
STARTER
Charentais Melon, Shaving of Marinated Beef, Jelly of Beef Consommé with Port
-or-
Salmon Tataki Mojito Style with Pineapple, Lemon and Mint Coulis
MAIN COURSE
Roasted Breast of Red Label Chicken, Warm Lobster Tartar, Mashed Potatoes, Summer Vegetables, Américaine Sauce
-or-
Fillet of Croaker Fish Pan Fried, Peas’ French Style, Carrot Sauce with Smoked Salt, Pork Belly
DESSERTS
Traditional Tiramisu with Coffe and flavored with Star Anise
-or-
Choux Pastry Filled with Madagascar Vanila Cream, Candied Apricot, Coriander Scented Coulis
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
VEGETALIAN MENU
STARTER
Lightly Vinegared Japanese Rice, Maki Style, Cucumber and Radish, Nori Seaweed and Tofu
-or-
Red Cabbage and Carrot Coleslaw with Mustard, Granny Smith Apple, Roasted Cashew Nut
MAIN COURSE
Papillote of Mixed Vegetables and Basmati Rice in a Green Curry Sauce, Chickpeas, Pickled Red Onions, Fresh Coriander
-or-
Farfalle Pasta, Raw and Cooked Seasonal Vegetables with Satay Hazelnut Milk and Carrot Sauce, Arugula Salad
DESSERTS
Vegan Meringue, Preserved Seasonal Fruit, Cream Chantilly Style
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
BELLE ÉPOQUE MENU
STARTER
Homemade Pâté in a Pastry Crust, Pickles of Summer Fruits, Young Chicory Leaf, Pecan Nuts
-or-
Thin Slices of Veal, Vitello Tonnato Style, Raw Marinated Red Tuna, Caperberries, Parmigiano Reggiano
-or-
Smoked Salmon from “Fumaison”, Tarama with Sea Urchin Coral
MAIN COURSE
Pan-Roasted Fillet of Veal, Mixed Summer Vegetables Cooked and Raw, Aioli Sauce, Gravy
-or-
Fillet of Seabass Steamed on a Bed of Lemon, Fennel Confit, Tomato Confit with Basil, Potato Gnocchi, Riviera Olives, Piquillo Pepper Sauce
DESSERTS
Iced Parfait, Peach filling, Vanilla flavored Chantilly Cream, Fresh Summer Fruits
-or-
Black Forest Cake with Chocalate Guajana 70%, Flavored with Tonka Beans
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
Dinner will be served before the show
TOULOUSE-LAUTREC MENU
STARTER
Marinated Fillet of Seabream, Avocado, Kiwi, Mango and Passion Fruit
-or-
Duck Foie Gras, Semi Cooked, in Royal, Apple, Gingerbread from Frederic Lalos
MAIN COURSE
Oven Baked Pollack Fish, Pearl Barley Risotto with Squash, Parmesan Cheese Emulsion
-or-
Griddle Cooked Breast of Farm Chicken, Medley of Parsnip, Gravy with Foie Gras, Herbs Salad
DESSERTS
Choux Pastry with Praline and Pistachio, Orange Blossom Water Ganache, Candied Citrus
-or-
Like a Cheesecake with Exotic Fruit Flavored, Szechuan Pepper
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
VEGETALIAN MENU
STARTER
Red Cabbage and Carrot Coleslaw with Mustard, Granny Smith Apple, Roasted Cashew Nut
-or-
Lightly Vinegared Japanese Rice, Maki Style, Cucumber and Radish, Nori Seaweed and Tofu
MAIN COURSE
Farfalle Pasta, Raw and Cooked Seasonal Vegetables with Satay
Hazelnut Milk and Carrot Sauce, Arugula Salad
-or-
Papillote of Mixed Vegetables and Basmati Rice in a Green Curry Sauce,
Chickpeas, Pickled Red Onions, Fresh Coriander
DESSERTS
Papillote of Roasted Fruits, Coconut Sherbet
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
BELLE ÉPOQUE MENU
STARTER
Raw Marinated Sea Scallops, Medley of Cabbage, Bottarga
-or-
Salad of Potato Preserve, Watercress Coulis, Beef Cheek Terrine with Foie Gras
-or-
Smoked Salmon from Fumaisons, Crab Taramasalata, Blinis
MAIN COURSE
Pan Fried Sander Fish, Spinach, Grenaille Potatoes with its Nut-brown Butter Foam, American Sauce
-or-
Pan Fried Fillet of Veal, Roasted Salsify, Yellow Turnip, Périgeux Sauce
DESSERTS
Like a Mont-blanc with Blackcurrant at its Heart, Madagascar Vanilla Whipped Cream, Jelly Scented with Rum
-or-
Revisited Opera Cake with Matcha Tea and Manjari 64% Chocolate, Crispy Puffed Rice
DRINKS
½ bottle of champagne per person, or other drinks with or without alcohol
*The dinner show lasts 4 hours
*Children under 6 are not accepted at the Moulin-Rouge
*If you would like a Hindi driver, please specify in your comments
*City attire is required
After validation of your order, you will receive a confirmation voucher that you must print and present to the driver.
