An original and grandiose show
The show begins as soon as customers arrive, in the Cabaret lobby. Comedians, dancers, artists immerse the guests in a surreal and striking atmosphere!
“The artists and the brigade will lead the audience into a magical world throughout the evening. A permanent interaction with the public will make each show a unique moment.”
Creatures, dancers, special effects and new technologies come together in the midst of some fifteen exceptional sets by Alain Lagarde, a recognized creator of sets for operas, musicals and plays. In addition, there are more than 500 costumes created for the occasion by the Parisian Couture house “On aura tout vu”, which has produced the stage costumes for the biggest stars such as Beyoncé, Katy Perry, as well as numerous ballets for the opera.
After their collaboration at the Folies Bergères (“French Cancan” show), Marie-Laure Philippon joined Kamel Ouali to stage a new French Cancan at the Paradis Latin, which is authentic, modern and surprising all at the same time.
Show L’Oiseau Paradis
+ Dinner Gustave Eiffel
Dinner menu Gustave Eiffel with drinks included, followed by the show L’Oiseau Paradis
Starter
Pressed poultry, celery and duck foie gras
or
Colors Paradis
or
Lentil velouté, “pumpkin-hazelnut”
Main course
“Koulibiac” style salmon, ginger infused white butter sauce
or
Hake Veal Blanquette in Paradise
or
Multicolored vegetables, perfect egg and parmesan
Dessert
The Candy apple
or
The Cloud tea-chocolate
—
Drinks
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Show L’Oiseau Paradis
+ Dinner Prestige
Dinner menu Prestige with drinks included, followed by the show L’Oiseau Paradis
Starter
Foie gras flower of Paradise
or
Crab and avocado in fine shellfish jelly, squid ink tuile
or
Cocotte egg, chestnuts and white truffle emulsion
Main course
Cod back candied with lime, mussels stew and flat beans with curry
or
Monkfish medallions, seasonal vegetables “Côtriade style”
or
Paradis Wellington “served – medium rare”
Dessert
Infinitly Lemon by Pierre Hermé
or
Infinitly Chocolat by Pierre Hermé
—
Drinks
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
